Description

Boning Knife – Satin S.S.

Here is another great kitchen knife. Every one needs a good Boning knife regardless of what the Cow, Chicken or Turkey says. Each has a satin finish 440 C Stainless Steel blade that will hold an extremely sharp edge. This knife has moderate weight, and is constructed for years of use. 

Specifications:

• Overall Length: 10 3/4″
• Cutting Edge: 5″ (Tip to bolster 6″)
• Thickness: 3/32″
• Pin Holes: (3) 3/16″
• Handle Area: 4.5″ x 1″